SISKAYANTI, R.; RIZKIAH, R.; MULIATI, L.; NURILAH, A.; SUBAGJA, D.; FADIL, M. Extraction of Polyphenols in Green Tea Shoots as Antioxidant Substance. SAINTEKS : Jurnal Sain dan Teknik, [S. l.], v. 6, n. 1, p. 79–87, 2024. DOI: 10.37577/sainteks.v6i1.652. Disponível em: https://www.ejournal.uicm.ac.id/index.php/sainteks/article/view/652. Acesso em: 15 jul. 2026.